Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by Black Sheep Burgers and Shakes
Time30m
Serves4

Mixed vegetables stir-fried in soy sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as specified. Make sure the broccoli is cut into small florets, the bell pepper is sliced into strips, the carrots are julienned, the snap peas are trimmed, and the zucchini is sliced.

  2. 2

    Make the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until the cornstarch is fully dissolved and the mixture is smooth.

Cooking

  1. 3

    Stir-Fry the Vegetables

    Heat a large skillet or wok over medium-high heat. Add a splash of oil (if desired) and then add the broccoli, bell pepper, carrots, snap peas, and zucchini. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  2. 4

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Continue to stir-fry for an additional 2-3 minutes, making sure all the vegetables are well coated and the sauce thickens slightly.

Serving

  1. 5

    Garnish and Serve

    If desired, sprinkle sesame seeds and chopped green onions over the stir-fry before serving. Serve hot on its own or over cooked rice or noodles.

More from Black Sheep Burgers and Shakes