Ugly Cheeseburger Recipe
Double 4oz patties, sharp white american, butter lettuce, house made pickle, onion, baaahd sauce
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.
- 2
Shape Patties
Divide the beef mixture into 2 equal portions (4 oz each) and shape them into patties. Make a small indent in the center of each patty to prevent puffing while cooking.
Cook the Patties
- 3
- 4
Cook Second Side
Flip the patties and place a slice of sharp white American cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the burgers reach your desired doneness.
Assemble the Burger
- 5
Toast Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer Ingredients
On the bottom half of each bun, layer the butter lettuce, followed by the cooked cheeseburger patty.
- 7
Add Toppings
Add the sliced red onion, house-made pickles, and drizzle the baaahd sauce on top. Finish with the top half of the bun.
