Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the stuffed mushrooms.
- 2
Filling the Mushrooms
- 3
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and grated Parmesan cheese. Mix well until all ingredients are fully combined.
- 4
Stuff the Mushrooms
Using a small spoon, carefully fill each mushroom cap with the cream cheese filling, packing it slightly to ensure it holds together.
Baking
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil to enhance flavor and promote browning.
- 6
Serving
- 7
Serve Warm
Remove from the oven and let cool for a few minutes. Serve the stuffed mushrooms warm as an appetizer or side dish.
