Strawberry Lemonade Recipe

Time45m

Serves4

Make Strawberry Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the green tops and cut them into halves or quarters, depending on their size.
2
Juice the Lemons
Cut the lemons in half and use a juicer to extract the juice. You should have approximately 1 cup of fresh lemon juice. Strain the juice to remove any seeds and pulp, if desired.
3
Combine Ingredients
In a blender, add the prepared strawberries, fresh lemon juice, and granulated sugar. Blend until smooth.
4
Mix with Water
In a large pitcher, combine the blended strawberry-lemon mixture with 4 cups of cold water. Stir well to ensure the sugar is dissolved and the mixture is well combined.
5
Chill
Place the pitcher in the refrigerator for at least 30 minutes to chill before serving.

6
Serve the Strawberry Lemonade
Pour the chilled strawberry lemonade into glasses. Add ice cubes if desired. Garnish with lemon slices and fresh mint leaves if using. Enjoy!