Strawberry Fields Forever Recipe
Make Strawberry Fields Forever Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly. Remove the stems and slice them into smaller pieces. Place them in a mixing bowl.
- 2
Mix the Filling Ingredients
Add granulated sugar, lemon juice, and cornstarch to the sliced strawberries. Gently mix until the strawberries are well coated. Set aside to macerate for about 15 minutes.
Crust Preparation
- 3
Make the Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the egg yolk and vanilla extract until the dough starts to come together. If the mixture is too crumbly, add a teaspoon of cold water at a time until it holds together.
- 5
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Baking and Assembly
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie pan, trimming any excess dough.
- 8
Add the Filling
Pour the strawberry filling into the prepared crust, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- 10
Cool and Serve
Allow the pie to cool for at least 15 minutes. Top with whipped cream and sliced fresh strawberries before serving.
