Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Springphilly Recipe

Springphilly Recipe

Inspired by Black Sheep Burgers and Shakes
Time1h 15m
Serves1

4oz patty, 5oz sliced flame marinated filet, grilled onions, peppadews, organic baba cheese sauce

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Ingredients

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Patty

Flame Marinated Filet

Toppings

Method

Patty Preparation

  1. 1

    Make the Patty

    In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Form the mixture into a patty approximately 4oz in weight.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.

Flame Marinated Filet Preparation

  1. 3

    Marinate the Filet

    In a small bowl, whisk together soy sauce, olive oil, lemon juice, minced garlic, and chopped rosemary. Place the filet mignon in a resealable bag, pour the marinade over it, seal, and refrigerate for at least 30 minutes.

  2. 4

    Cook the Filet

    Preheat the grill. Remove filet from marinade, discarding leftover marinade. Grill the filet for about 5-7 minutes on each side for medium-rare, or longer for desired doneness.

Topping Preparation

  1. 5

    Caramelize the Onions

    In a skillet over medium heat, add sliced onions. Cook slowly for about 10-15 minutes, stirring occasionally until they are caramelized and golden brown.

  2. 6

    Prepare the Peppadews

    Slice the peppadew peppers and set aside for topping.

  3. 7

    Prepare the Baba Cheese Sauce

    In a small saucepan, gently heat the baba cheese until it becomes soft and creamy. Stir occasionally to avoid burning.

Assembly

  1. 8

    Assemble the Springphilly

    Start with the grilled patty as the base. Layer the grilled filet on top, followed by a generous serving of caramelized onions, sliced peppadews, and drizzle with the baba cheese sauce. Serve immediately.

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