Sea Salt N' Pepper Fries Recipe
Crispy fries, sea salt n' pepper
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt. Cut each potato into even strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soak Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps to achieve crispy fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. This step is crucial to prevent splattering when frying and to achieve crispiness.
- 5
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil. Fry in batches to avoid overcrowding. Fry for about 5-7 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 6
Drain and Season
Place the fried fries on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle the sea salt and black pepper evenly over the fries.
