Round And Round Recipe
Make Round And Round Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix thoroughly until well combined.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- 4
First Rise
Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
