Paradise City Recipe
Make Paradise City Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Filling
Topping
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Fruit Filling Preparation
- 4
Prepare the Fruit
In a medium bowl, combine the diced pineapple, sliced strawberries, sliced kiwi, and honey. Toss gently to coat the fruit with honey.
Baking and Assembling
- 5
Bake the Base
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the batter into the prepared dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Layer
Once baked, allow the base to cool for about 10 minutes before adding the fruit filling. Spoon the prepared fruit mixture evenly over the cooled base.
Topping the Dessert
- 7
Add Toppings
Sprinkle shredded coconut and chopped nuts evenly over the fruit layer. Top with dollops of whipped cream.
- 8
Serve
Slice into squares and serve chilled or at room temperature. Enjoy your Paradise City dessert!
