Olives Recipe
Make Olives Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the green and black olives under cold water to remove any brine. Drain and set aside.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Rosemary
Finely chop the fresh rosemary leaves.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the rinsed olives, minced garlic, chopped rosemary, and red chili flakes.
- 5
Dress the Olives
Drizzle olive oil and lemon juice over the olive mixture. Add salt to taste.
Marinating
- 6
Marinate
Toss the olives gently until they are well coated with the dressing. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes.
Serving
- 7
Serve
After marinating, serve the olives as an appetizer or a part of a charcuterie board.
