Mothers Seasonal Recipe
Make Mothers Seasonal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Wash and chop the fresh seasonal vegetables into bite-sized pieces. Use a mix of your favorites, such as zucchini, bell peppers, carrots, and asparagus.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking Instructions
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 4
- 5
Season the Vegetables
Sprinkle salt and black pepper over the vegetables. Continue to sauté for about 5-7 minutes, or until the vegetables are tender yet crisp.
- 6
Add Fresh Herbs
Once the vegetables are cooked, stir in the fresh herbs and sauté for an additional 2 minutes.
- 7
Optional Add-ins
If desired, add crumbled feta cheese, drained chickpeas, or cooked quinoa to the skillet. Mix well and heat through for an additional 2-3 minutes.
Serving Instructions
- 8
Serve the Dish
Remove from heat and serve warm as a side dish or a light main course.
