Love Me 2 Times Recipe
Make Love Me 2 Times Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Swirl Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x13-inch baking pan to prevent sticking.
Make the Base
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Make the Swirl Filling
- 6
Mix Cream Cheese Filling
In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, cocoa powder, and milk, mixing until creamy and well blended.
Combine and Bake
- 7
Layer the Mixtures
Spread half of the base batter into the prepared baking pan. Spoon the cream cheese mixture over the batter, then top with the remaining batter.
- 8
Create Swirls
Using a knife or a skewer, gently swirl the cream cheese filling into the batter to create a marbled effect.
- 9
Add Toppings
Sprinkle the chocolate chips and chopped nuts evenly over the top of the batter.
- 10
Bake the Dessert
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 11
Cool Down
Allow the baked dessert to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- 12
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your 'Love Me 2 Times' dessert with friends and family!
