Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and preservatives.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt.
- 3
Add Water
While blending, gradually add water to reach your desired consistency. Blend until smooth and creamy.
- 4
Pita Preparation
- 5
Warm the Pita
Wrap the pita bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm.
- 6
Slice for Serving
Once warm, cut the pita into wedges for easy dipping into the hummus.
