Homemade Hummus Recipe
Served with warm pita and olives
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Ingredients
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Hummus
Serving
Method
Hummus Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak overnight and cook until tender.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, add water gradually until you achieve a creamy consistency. Stop to scrape down the sides of the bowl as needed.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
- 5
Warm Pita
Lightly warm the pita bread in a toaster or oven for a few minutes to enhance its flavor and texture.
- 6
Serve
Spoon the hummus into a serving bowl, drizzle with a bit more olive oil if desired, and serve with warm pita bread and olives on the side.
