Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 2
Season the Salmon
Rub each salmon fillet with olive oil, then season with salt and black pepper to taste. Let them sit at room temperature for about 15 minutes.
Cooking the Vegetables
- 3
Prepare the Vegetables
Wash and trim the asparagus. Peel and slice the carrots into thin strips. Remove the seeds from the bell pepper and cut it into slices.
- 4
Grill the Vegetables
Place the prepared vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
Making the Lemon Butter Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the stick of unsalted butter.
- 6
- 7
Grilling the Salmon
- 8
