Grilled Chicken Salad Recipe
Mixed greens with grilled chicken, avocado, and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Toppings
Vinaigrette Dressing
Method
Preparing the Chicken
- 1
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts evenly with the mixture.
- 2
Preparing the Salad
- 3
Chop the Vegetables
While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin slices. Add to the salad bowl.
Making the Vinaigrette
- 5
Mix the Dressing
In a small jar or bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.
Assembling the Salad
- 6
Combine Ingredients
Add the grilled chicken slices, feta cheese, and pine nuts to the salad bowl with the mixed greens and vegetables.
- 7
Dress the Salad
Drizzle the vinaigrette dressing over the salad. Toss gently to combine all ingredients.
