Grilled Chicken Recipe
With seasonal vegetables
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the boneless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preparing the Vegetables
- 3
Prepare the Vegetables
In a large bowl, combine the sliced zucchini, chopped bell peppers, halved cherry tomatoes, and sliced red onion.
- 4
Season the Vegetables
Drizzle the olive oil over the vegetables, then sprinkle with salt and black pepper. Toss everything together until the vegetables are evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 7
- 8
Serve
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the seasonal vegetables on the side.
