Goat Cheese Salad Recipe
Mixed greens with goat cheese, walnuts, and balsamic vinaigrette.
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
Rinse the mixed greens thoroughly under cold water. Shake off any excess water or use a salad spinner to dry them.
- 2
Prepare the Goat Cheese
Crumble the goat cheese into small pieces with your hands or a fork.
- 3
Prepare the Walnuts
If using raw walnuts, toast them in a dry skillet over medium heat for 5-7 minutes until fragrant. Allow to cool before adding to the salad.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 5
Combine Ingredients
In a large salad bowl, add the mixed greens, crumbled goat cheese, and toasted walnuts.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the ingredients evenly.
- 7
Serve
Serve immediately as a fresh, vibrant salad.
