Fresh Made Lemonade Recipe
Make Fresh Made Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Optional Garnishes
Method
Preparing the Lemonade
- 1
Juicing the Lemons
Roll the lemons on a flat surface to soften them. Cut each lemon in half and use a juicer to extract the juice into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Making the Sugar Syrup
In a saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing Everything Together
In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
Serving the Lemonade
- 4
Chilling and Garnishing
Fill glasses with ice cubes. Pour the lemonade over the ice. Garnish with fresh mint leaves and lemon slices as desired.
- 5
Enjoy!
Serve immediately and enjoy your refreshing homemade lemonade.
