Espresso Yourself Recipe
Make Espresso Yourself Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Milk Frothing Ingredients
Garnish Ingredients
Method
Espresso Preparation
- 1
Brew the Espresso
Using an espresso machine, add 18g of espresso coffee grounds to the portafilter. Tamp the grounds evenly and lock the portafilter in place. Start the machine and brew 240ml of espresso.
Milk Frothing
- 2
Froth the Milk
In a small saucepan, heat 200ml of whole milk over medium heat until hot but not boiling. Use a milk frother or steam wand to froth the milk until it is creamy and doubled in volume.
- 3
Add Flavoring
Once frothed, stir in 15ml of vanilla syrup into the milk, ensuring it blends well.
Assembly
- 4
Combine and Serve
In a large coffee mug, pour the brewed espresso. Slowly add the frothed milk on top, allowing it to mix. Sprinkle with 1 tsp of cocoa powder, and garnish with chocolate shavings and a sprinkle of ground cinnamon before serving.
