Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by Black Sheep Burgers and Shakes
Time30m
Serves2

Beef patty with cheese, lettuce, tomato, and bacon.

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Ingredients

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Burger Patty

Toppings

Bun

Condiments

Method

Preparation of Burger Patty

  1. 1

    Mix Ingredients

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; avoid overmixing.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Cooking the Bacon

  1. 3

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on a paper towel to drain excess grease.

Cooking the Burger Patty

  1. 4

    Grill or Pan-Fry

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.

  2. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembling the Burger

  1. 6

    Prepare Bun

    Toast the burger buns lightly if desired. Place the bottom half of the bun on a plate.

  2. 7

    Layer Ingredients

    On the bottom bun, add the lettuce leaf, then place the cooked cheese-topped patty, followed by the crispy bacon and slices of tomato.

  3. 8

    Add Condiments

    Spread ketchup and mustard on the top bun, then place it on top of the assembled burger.

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