Chloe Recipe
Make Chloe Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Frosting Ingredients
Decoration Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until the mixture is smooth and fluffy.
- 8
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake.
Decoration
- 9
Add Berries and Mint
Decorate the frosted cake with fresh berries and mint leaves. Arrange them attractively on top of the cake.
