Chili Doggie Recipe
All beef hotdog, homemade chili, organic baba cheese sauce, onion, jalapenos
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Ingredients
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Hot Dogs
Chili
Baba Cheese Sauce
Toppings
Method
Preparing the Chili
- 1
- 2
Add Ground Beef
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned.
- 3
Combine Ingredients
Stir in the chili powder, cumin, salt, and black pepper. Then add the kidney beans and diced tomatoes. Mix well.
- 4
Simmer the Chili
Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-30 minutes, stirring occasionally.
Making the Baba Cheese Sauce
- 5
Melt the Cheeses
In a saucepan over medium heat, combine the cream cheese and cheddar cheese. Stir until melted and smooth.
- 6
Add Milk
Gradually add milk to the cheese mixture, stirring continuously until creamy and well combined.
- 7
Prepare Jalapeno
Finely chop the jalapeno pepper and add it to the cheese sauce. Stir well and keep warm on low heat.
Cooking the Hot Dogs
- 8
Cook the Hot Dogs
Grill or boil the all-beef hotdogs according to your preference until heated through and slightly charred.
Assembling the Chili Dogs
- 9
Build the Chili Dog
Place each hot dog in a bun, top with a generous amount of chili, then drizzle with the baba cheese sauce.
- 10
Finish with Toppings
Top with chopped onion and jalapeno slices for added flavor and crunch.
