Chili Beef Nachos Recipe
Tortilla chips topped with beef chili, cheese, jalapenos, and sour cream.
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Ingredients
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Chili Beef
Nacho Assembly
Method
Chili Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- 2
- 3
Stir in Remaining Ingredients
Add the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Stir well to combine.
- 4
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
Nacho Assembly
- 5
Prepare the Tortilla Chips
On a large baking sheet, spread the tortilla chips evenly.
- 6
Top with Chili
Spoon the prepared chili evenly over the tortilla chips.
- 7
Add Cheese and Jalapenos
Sprinkle the shredded cheddar cheese over the chili and top with sliced jalapenos.
- 8
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Serve with Sour Cream
Remove from the oven and drizzle with sour cream before serving.
