Cherry Bahmb Recipe
Make Cherry Bahmb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cherry Filling
Topping
Method
Preparation of Cherry Filling
- 1
Make Cherry Filling
In a medium bowl, combine the pitted cherries, brown sugar, cornstarch, lemon juice, and cinnamon. Mix well until the cherries are coated. Set aside to let the filling thicken.
Batter Preparation
- 2
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Assembly
- 3
Combine and Assemble
Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour half of the batter into the prepared dish. Spread the cherry filling evenly on top of the batter. Pour the remaining batter over the cherry filling, smoothing it out gently.
Topping
- 4
Add the Topping
In a small bowl, mix together the melted butter, granulated sugar, and ground almonds. Sprinkle this mixture evenly over the top of the batter in the baking dish.
Baking
- 5
Bake the Bahmb
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
