Cheesy Garlic Bread Recipe
Toasted baguette with garlic butter and mozzarella
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Ingredients
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Bread
Garlic Butter
Cheese
Method
Prepare the Garlic Butter
- 1
Melt the Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat until completely melted.
- 2
- 3
Add Parsley and Salt
Remove the saucepan from heat and stir in 2 tablespoons of chopped fresh parsley and 0.5 teaspoon of salt into the garlic butter mixture. Set aside.
Prepare the Baguette
- 4
Slice the Baguette
Take the whole baguette and slice it in half lengthwise to create two long pieces.
- 5
Add Cheese and Bake
- 6
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serve
- 8
Cool and Slice
Once baked, remove the cheesy garlic bread from the oven and let it cool for a couple of minutes. Slice into individual pieces.
- 9
Enjoy
Serve warm as a delicious side or appetizer.
