Jul 14 2026
RestaurantsBlack Sheep Burgers and ShakesCauli-fornia Dreamin' Recipe

Cauli-fornia Dreamin' Recipe

Time1h
Serves4

Pickle-brined cauliflower, beer battered & deep fried, spicy ranch, house pickles, tomato

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Ingredients

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Pickle-Brined Cauliflower

Beer Batter

Spicy Ranch

Toppings

Oil for frying

Method

Pickle-Brining the Cauliflower

  1. 1

    Prepare Cauliflower

    Cut the cauliflower into small florets, ensuring they are roughly the same size for even cooking.

  2. 2

    Brine Cauliflower

    Place the cauliflower florets in a bowl and pour the pickle brine over them. Cover and refrigerate for at least 1 hour, preferably overnight.

Making the Beer Batter

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.

  2. 4

    Add Beer

    Slowly pour in the beer while whisking to create a smooth batter. The batter should be thick enough to coat the back of a spoon.

Preparing the Spicy Ranch

  1. 5

    Mix Ingredients

    In a separate bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, and hot sauce. Whisk until smooth and well-blended.

Frying the Cauliflower

  1. 6

    Heat Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  2. 7

    Batter Cauliflower

    Remove the cauliflower from the brine and gently pat dry. Dip each floret into the beer batter, ensuring they are fully coated.

  3. 8

    Fry Cauliflower

    Carefully lower the battered cauliflower into the hot oil in batches, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Assembling the Dish

  1. 9

    Plate the Cauliflower

    Arrange the fried cauliflower florets on a serving platter.

  2. 10

    Add Toppings

    Top with house pickles and slices of tomato. Serve alongside the spicy ranch for dipping.

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