Bruschetta Recipe

Time30m

Serves4

Toasted bread topped with fresh tomatoes, basil, and mozzarella.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices to create toastable pieces.
2
Toast the Bread
Brush both sides of each slice with olive oil. Preheat a grill or oven to medium heat and toast the slices for about 2-3 minutes on each side until golden brown and crispy.

3
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
4
Prepare the Basil
Chop the fresh basil leaves coarsely and add them to the bowl with the tomatoes.
5
Add Cheese
Tear the fresh mozzarella cheese into small pieces and add to the tomato and basil mixture.
6
Season the Mixture
Drizzle in balsamic vinegar, add salt, and season with black pepper to taste. Mix gently until combined.

7
Top the Toasts
Spoon a generous amount of the tomato mixture onto each toasted slice of baguette.
8
Serve Immediately
Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.