Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Bowl Of Chili Recipe

Bowl Of Chili Recipe

Inspired by Black Sheep Burgers and Shakes
Time1h
Serves4

Chili, cheese sauce, jalapenos

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Ingredients

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Chili Base

Cheese Sauce

Toppings

Method

Chili Base

  1. 1

    Cook the Ground Beef

    In a large pot over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes.

  2. 2

    Add Vegetables

    Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

  3. 3

    Combine Ingredients

    Add the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Stir well to combine.

  4. 4

    Simmer

    Reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally.

Cheese Sauce

  1. 5

    Make a Roux

    In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes until it turns a light golden color.

  2. 6

    Add Milk

    Slowly pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes.

  3. 7

    Add Cheese

    Reduce the heat to low and add the shredded cheddar cheese and salt. Stir until the cheese is fully melted and the sauce is smooth.

Assembly

  1. 8

    Serve the Chili

    Ladle the chili into bowls. Top with a generous amount of cheese sauce.

  2. 9

    Add Toppings

    Garnish with sliced jalapenos and chopped cilantro for extra flavor.

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