Blackberry Mint Tea Recipe
Make Blackberry Mint Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Preparation of Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves. Cover and let steep for 5-7 minutes, depending on your desired strength.
- 3
Strain the Tea
After steeping, strain the tea to remove the tea leaves and pour the brewed tea into a large pitcher.
Infusion and Flavoring
- 4
Add Blackberries and Mint
Add 1 cup of fresh blackberries and 1 cup of fresh mint leaves to the brewed tea. Stir gently to combine.
- 5
- 6
Add Lemon Juice
Stir in 1 tablespoon of lemon juice for added brightness and flavor.
- 7
Chill the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill.
Serving
- 8
Prepare to Serve
Once chilled, stir the tea again before serving.
- 9
Garnish
Pour the tea into glasses filled with ice. Garnish each glass with additional blackberries and a sprig of mint.
- 10
Enjoy!
Serve immediately and enjoy your refreshing blackberry mint tea!
