Black Sheep Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Guacamole
Method
Preparation of Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados until smooth or desired texture.
- 3
Add Lime Juice
Stir in the lime juice to prevent browning and add flavor.
- 4
Mix in Remaining Ingredients
Add diced tomatoes, chopped cilantro, and salt to the mashed avocado and mix until well combined.
Assembling the Nachos
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 7
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 8
Top with Jalapeños
Distribute the sliced jalapeños over the cheese-topped tortilla chips.
- 9
Melt the Cheese
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
- 10
Serve with Guacamole
Remove the nachos from the oven and serve immediately topped with dollops of guacamole.
