Bacon My Heart Recipe
Snake River Farms wagyu, black diamond sharp cheddar, applewood smoked bacon, butter lettuce, house pickles, onion, tomato, roasted garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning and Cooking
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion and tomato into thin slices. Rinse and dry the butter lettuce leaves. Set aside the house-made pickles.
- 2
Cooking the Wagyu Patty
- 3
Season the Patty
Season the Snake River Farms wagyu beef patty with salt and black pepper on both sides.
- 4
Cook the Patty
In the same skillet used for the bacon, melt the butter over medium-high heat. Add the wagyu patty and cook for about 4-5 minutes on one side. Flip the patty, add the black diamond sharp cheddar cheese on top, and cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches desired doneness.
Assembly
- 5
Build the Burger
On a plate, lay down the butter lettuce leaves. Place the cooked wagyu patty with melted cheddar on top. Add crispy bacon slices, followed by onion slices, tomato slices, and a generous amount of roasted garlic aioli. Top with house-made pickles. Serve immediately.
