Oysters On The Half Shell Recipe
Rotating varieties (Half or Full Dozen)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Use a clean brush to scrub the shells if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the shell to cut the muscle and remove the top shell. Leave the oyster resting in the bottom shell.
- 3
Serve
Arrange the oysters on a bed of crushed ice on a serving platter. Serve with lemon wedges, mignonette sauce, and hot sauce on the side.