Jul 14 2026
Restaurants›Black Pearl›Black Pearl Burger Recipe

Black Pearl Burger Recipe

Inspired by Black Pearl
Time45m
Serves1

7 oz marinated Wagyu patty, American cheese, bacon jam and truffle aioli on a toasted brioche bun. Served with side-winders and spicy ketchup

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Ingredients

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For the Burger

For the Side-Winders

For the Spicy Ketchup

Method

Preparing the Burger

  1. 1

    Cook the Wagyu Patty

    Preheat a grill or skillet over medium-high heat. Season the Wagyu patty with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare. During the last minute of cooking, place a slice of American cheese on top of the patty to melt.

  2. 2

    Assemble the Burger

    Toast the brioche bun until golden brown. Spread bacon jam on the bottom half of the bun, place the Wagyu patty with melted cheese on top, and then drizzle truffle aioli over it. Top with the other half of the bun.

Preparing the Side-Winders

  1. 3

    Prepare the Potatoes

    Cut the potatoes into thin wedges or strips. In a bowl, toss the potato wedges with olive oil, salt, and black pepper.

  2. 4

    Bake the Side-Winders

    Preheat the oven to 425°F (220°C). Arrange the seasoned potato wedges on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway, until golden and crispy.

Preparing the Spicy Ketchup

  1. 5

    Mix the Spicy Ketchup

    In a small bowl, combine ketchup, hot sauce, and smoked paprika. Mix well and adjust the heat to taste.

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