Krab Rangoon Dip Recipe
Creamy hot krab dip topped with sweet chili sauce and scallions. Served with wonton chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine cream cheese, crab meat, sour cream, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- 4
Add Sweet Chili Sauce
Remove from the oven and drizzle sweet chili sauce on top.
- 5
Serve
Serve warm with wonton chips for dipping.