Half Seasonal Salad (gf, V) Recipe
Spinach & arugula, sliced mangos, pomegranate seeds, red onion, cucumber, bell peppers, parmesan & spiced almonds with a mint maple vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, combine the spinach and arugula as the base of the salad.
- 2
Add Fresh Ingredients
Add the sliced mango, pomegranate seeds, thinly sliced red onion, diced cucumber, and diced bell pepper to the bowl.
- 3
Add Cheese and Nuts
Sprinkle the shaved Parmesan cheese and chopped spiced almonds over the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together maple syrup, fresh mint leaves (chopped), olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the mint maple vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately and enjoy your refreshing half seasonal salad!