Fried Brussels (gf) Recipe

Inspired by Black Pearl

Time30m

Serves4

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh Parmesan and cracked pepper

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain. Leave the bacon fat in the skillet.
3
Fry the Brussels Sprouts
In the same skillet with the bacon fat, add the olive oil if needed. Add the Brussels sprouts cut side down in a single layer. Season with salt. Cook for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes.
4
Combine Ingredients
Once the Brussels sprouts are crispy, crumble the cooked bacon into the pan. Drizzle with truffle honey and toss to combine.
5
Serve
Transfer the Brussels sprouts to a serving plate. Top with hummus, roasted peanuts, grated Parmesan cheese, and cracked black pepper before serving.