Fried Brussels Recipe

Inspired by Black Pearl

Time30m

Serves4

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.
3
Fry the Brussels Sprouts
In the same skillet with the bacon fat, add olive oil and heat over medium-high heat. Add the Brussels sprouts cut side down and fry until golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
4
Combine Ingredients
Once the Brussels sprouts are cooked, add the crumbled bacon back into the skillet. Drizzle with truffle honey and toss to coat.
5
Serve
Transfer the Brussels sprouts to a serving dish. Top with dollops of hummus, sprinkle with roasted peanuts, grated fresh parmesan, and cracked black pepper to taste.