Fish Taco Recipe

Fish Taco Directions

1. 1

   Prepare the Slaw

   In a bowl, combine the shredded cabbage, shredded carrot, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.

2. 2

   Season the Fish

   Rub the tilapia fillets with cumin, salt, and pepper. Ensure the fillets are evenly coated.

3. 3

   Cook the Fish

   Heat olive oil in a skillet over medium heat. Add the seasoned tilapia and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas for about 30 seconds on each side until they are pliable.

5. 5

   Assemble the Tacos

   On each tortilla, place a piece of the cooked tilapia, a generous amount of spicy cabbage slaw, a dollop of chipotle mayo, and top with pico de gallo.

6. 6

   Serve

   Serve the fish tacos with lime wedges on the side for extra flavor.