Coconut Shrimp (gf) Recipe

Inspired by Black Pearl

Time30m

Serves4

Tempura fried black tiger prawns served with a honey lime chipotle sauce

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Ingredients

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1
Prepare the Prawns
Rinse the black tiger prawns under cold water and pat them dry with paper towels. Set aside.
2
Set Up Breading Station
In one bowl, place the coconut flour mixed with salt and black pepper. In a second bowl, beat the eggs. In a third bowl, place the shredded coconut.
3
Coat the Prawns
Dip each prawn in the coconut flour, then into the beaten eggs, and finally coat it with shredded coconut. Ensure they are well coated.
4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
5
Fry the Prawns
Carefully place the coated prawns in the hot oil in batches. Fry for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
6
Serve
Serve the coconut shrimp hot with honey lime chipotle sauce.