Jul 14 2026
Restaurants›Black Pearl›Ceviche Recipe

Ceviche Recipe

Inspired by Black Pearl
Time1h
Serves4

Citrus and aji Amarillo cured black tiger shrimp, red onion, charred corn, avocado and pickled fresnos topped with lime crema. Served with wonton chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Shrimp

    Peel and devein the black tiger shrimp. Chop them into small bite-sized pieces and place them in a bowl.

  2. 2

    Cure the Shrimp

    Pour the lime juice over the chopped shrimp. Add the aji Amarillo paste and salt. Mix well and cover the bowl. Refrigerate for about 30 minutes until the shrimp turn opaque.

  3. 3

    Prepare Vegetables

    Thinly slice the red onion and chop the avocado. Set aside.

  4. 4

    Mix Ceviche

    After the shrimp has cured, stir in the charred corn, red onion, avocado, and pickled fresno peppers. Adjust seasoning if necessary.

  5. 5

    Serve

    Spoon the ceviche into serving bowls and top with lime crema. Serve immediately with wonton chips on the side.

More from Black Pearl