Winter Slaw Recipe
Make Winter Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Garnish
Method
Vegetable Preparation
- 1
Shred the Cabbage
Using a sharp knife or a mandoline, shred the green and red cabbage into thin strips. Place them in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then use a box grater or food processor to grate them into fine shreds. Add to the bowl with the cabbage.
- 3
Prepare Brussels Sprouts
Remove the outer leaves of the Brussels sprouts, then thinly slice them. Add them to the bowl.
- 4
Slice the Radishes
Trim the tops and bottoms of the radishes, then slice them thinly. Add to the mixing bowl.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seeds until well combined.
Assembly
- 6
Mix Slaw and Dressing
Pour the dressing over the prepared vegetables in the mixing bowl. Toss everything together until the vegetables are well-coated with the dressing.
- 7
Add Garnish
Sprinkle chopped parsley and chopped walnuts over the slaw and give it a final toss.
- 8
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
