Sticky Toffee Pudding Recipe
Classic dessert served with vanilla ice cream.
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Ingredients
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Pudding
Toffee Sauce
Serving
Method
Pudding
- 1
- 2
Cream Butter and Sugar
In a mixing bowl, cream together 100g of unsalted butter and 150g of brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the 2 large eggs, one at a time, along with 1 tsp of vanilla extract, mixing well after each addition.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together 150g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt.
- 5
- 6
Bake
Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes until a skewer inserted in the center comes out clean.
Toffee Sauce
- 7
Make the Sauce
In a saucepan, melt 100g of unsalted butter over medium heat. Stir in 150g of brown sugar and cook for 2-3 minutes until dissolved.
- 8
Add Cream
Gradually whisk in 200ml of heavy cream and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5 minutes until it thickens slightly.
Serving
- 9
Serve the Pudding
Cut the sticky toffee pudding into squares and place a piece on each plate. Drizzle generously with the toffee sauce and serve warm with a scoop of vanilla ice cream.
