Sirloin Recipe
Make Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, lemon juice, black pepper, and salt to create the marinade.
- 2
Marinate the Steak
Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Cooking
- 3
- 4
Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the grill or skillet. Cook for 4-6 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute within the meat.
Serving
- 6
Slice and Garnish
Slice the steak against the grain into thin strips. Sprinkle with chopped fresh parsley before serving. Enjoy your sirloin steak with a side of your choice!
