Seasonal Cup Recipe
Make Seasonal Cup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonal Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well mixed.
- 4
Beat Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Seasonal Flavoring
- 6
Fold in Fresh Fruit
Gently fold in the fresh fruit of your choice into the batter, along with the brown sugar.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
