Rib Eye Steak Recipe
Perfectly grilled rib eye steak, served with chimichurri.
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Ingredients
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Steak
Chimichurri
Method
Steak Preparation
- 1
Season the Steak
Take the rib eye steaks and pat them dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
- 3
- 4
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
Chimichurri Preparation
- 6
Combine Ingredients
In a bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, red pepper flakes, and salt.
- 7
Add Olive Oil
Slowly whisk in the olive oil until the chimichurri is well combined and emulsified.
- 8
Adjust Seasoning
Taste and adjust seasoning with more salt or red pepper flakes if needed.
- 9
Serve
Serve the chimichurri alongside the grilled rib eye steak.
