Pork Rib-eye Recipe

Time45m

Serves2

Make Pork Rib-eye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pork Rib-eye
Remove the pork rib-eye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Meat
Pat the pork rib-eye dry with paper towels. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the mixture all over the pork rib-eye pieces, ensuring they are well coated. Drizzle with olive oil and rub it in.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
4
Cook the Pork Rib-eye
Place the seasoned pork rib-eye pieces on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 145°F (63°C). Adjust the cooking time according to your preferred doneness.
5
Rest the Meat
Once cooked, remove the pork rib-eye from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meat more tender and juicy.

6
Plate and Garnish
Slice the pork rib-eye against the grain and arrange on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.