Pork Rib Recipe
Make Pork Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better flavor absorption.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the dry mixture generously over both sides of the pork ribs. Ensure they are well coated.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Wrap the ribs tightly in the foil, ensuring no openings.
- 6
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.
- 7
Prepare the Sauce
In a small saucepan, combine the barbecue sauce, apple cider vinegar, and honey. Heat over medium heat until the sauce is warmed through and combined.
- 8
Glaze the Ribs
After baking, carefully unwrap the ribs and brush them with the prepared barbecue sauce mixture.
- 9
Broil for Finish
Place the ribs under the broiler for 5-10 minutes to caramelize the sauce, watching carefully to prevent burning.
