Jul 14 2026
Restaurants›Blacklock Soho›Pork Loin Recipe

Pork Loin Recipe

Inspired by Blacklock Soho
Time2h 30m
Serves6

Make Pork Loin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Vegetables

Method

Preparation

  1. 1

    Marinate the Pork

    In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Add Pork to Marinade

    Place the pork loin in the marinade, ensuring it is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 4

    Prepare the Vegetables

    In a large mixing bowl, toss the carrots, potatoes, and onions with a drizzle of olive oil, salt, and pepper. Spread them out in a large roasting pan.

  3. 5

    Roast the Pork

    Remove the pork loin from the marinade and place it on top of the vegetables in the roasting pan. Pour any remaining marinade over the pork.

  4. 6

    Cooking Time

    Roast in the oven for approximately 1 hour or until the internal temperature of the pork reaches 145°F (63°C). Check the vegetables, stirring occasionally, and add a splash of water if they start to dry out.

  5. 7

    Rest the Pork

    Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

  6. 8

    Serve

    Slice the pork loin and serve it alongside the roasted vegetables.

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