Pork Belly Bites Recipe
Crispy pork belly served with apple sauce.
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Ingredients
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Pork Belly
Apple Sauce
Method
Pork Belly Preparation
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Rub salt, black pepper, and garlic powder all over the pork belly.
- 2
Cook the Pork Belly
In a large oven-proof skillet, heat the olive oil over medium-high heat. Once hot, place the pork belly skin-side down in the skillet and sear for about 5-7 minutes, or until the skin is crispy and golden. Flip the pork belly over and transfer the skillet to the preheated oven. Cook for about 2 hours or until the meat is tender.
- 3
Finish the Pork Belly
After 2 hours, increase the oven temperature to 450°F (230°C) and roast the pork belly for an additional 20-30 minutes to achieve a crispy skin. Remove from the oven and let it rest for 10 minutes before cutting into bite-sized pieces.
Apple Sauce Preparation
- 4
Cook the Apples
In a medium saucepan, combine the chopped apples, brown sugar, cinnamon, and lemon juice. Add a splash of water if necessary to prevent sticking. Cook over medium heat, stirring occasionally, until the apples are soft and have released their juices, about 15-20 minutes.
- 5
Blend the Apple Sauce
Once the apples are soft, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the mixture to a blender or food processor. Allow the apple sauce to cool slightly before serving.
